Amy-Jane is a senior communications professional with significant experience at the intersection of science, regulation, and stakeholder engagement. In her role at EHPM, she brings a combination

Anthony-Damien holds a Master’s in Nutrition and a PhD in Biology from Burgundy University. With a strong background in food and taste research, he previously served as

After a career in industry as General Manager of a company making licensed natural medicines, food supplements and cosmetics, Penny Viner spent 7 years as Director of